This chocolate marshmallow fondant recipe is the perfect way to elevate your cake decorating skills. Made with just a few simple ingredients, this indulgent and easy-to-make fondant is sure to impress. With its smooth texture and rich chocolate flavor, it adds a deliciously decadent touch to any cake. Plus, it's perfect for rolling out and molding into intricate designs. Whether you're a beginner or an experienced baker, this chocolate marshmallow fondant is a must-try!
Ingredients
- 2 cups mini marshmallows
- 3 tablespoons water
- 4 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup vegetable shortening
- 1 teaspoon vanilla extract
Directions
- In a microwave-safe bowl, combine the mini marshmallows and water. Microwave on high for 30-second intervals, stirring after each, until the marshmallows are melted and smooth.
- In a separate mixing bowl, sift together the powdered sugar and cocoa powder.
- Add the melted marshmallow mixture, vegetable shortening, and vanilla extract to the powdered sugar mixture. Stir until well combined.
- Transfer the mixture onto a clean, greased surface and knead it with your hands until it forms a smooth and pliable dough. If the fondant becomes too sticky, add more powdered sugar.
- Wrap the fondant in plastic wrap and let it rest at room temperature for at least 1 hour before using.
- When you're ready to use the fondant, knead it again to soften it and roll it out to the desired thickness on a powdered sugar-dusted surface.
- Carefully drape the rolled fondant over your cake or use it to create decorations.
- Smooth out any wrinkles or air bubbles with a fondant smoother or your hands.
- Trim off any excess fondant and enjoy your beautifully decorated cake!
