Delicious Spinach Salad with Fresh Peaches and Crunchy Pecans

This spinach salad with peaches and pecans is a delightful combination of flavors and textures. The fresh peaches add a sweet and juicy element, while the crunchy pecans provide a nutty and savory contrast. The spinach leaves serve as the perfect base, adding a mild and earthy taste. Tossed in a tangy vinaigrette dressing, this salad is both light and refreshing, making it the perfect side dish or light lunch option. It's quick and easy to prepare, making it ideal for any occasion.

Ingredients

• 4 cups fresh spinach leaves
• 2 peaches, sliced
• 1/2 cup pecans, toasted
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• For the Vinaigrette Dressing:
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the fresh spinach leaves, sliced peaches, toasted pecans, red onion, and crumbled feta cheese.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the vinaigrette dressing.
3. Drizzle the dressing over the spinach salad and toss gently to coat all the ingredients.
4. Serve immediately and enjoy!

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