Creamy and delicious Instant Pot Cheddar Broccoli and Cauliflower Bake

This Instant Pot Cheddar Broccoli and Cauliflower Bake is a creamy and delicious side dish that is made quickly and easily in an Instant Pot. The combination of cheddar cheese, broccoli, and cauliflower creates a delicious and nutritious dish that the whole family will love. With a cooking time of just a few minutes, this recipe is perfect for busy weeknights or when you need a comforting dish in a hurry. Serve it as a side dish with your favorite protein or enjoy it on its own for a satisfying vegetarian meal.

Ingredients

• 1 head broccoli, cut into florets
• 1 head cauliflower, cut into florets
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese

Directions

1. Place the broccoli and cauliflower florets in the Instant Pot.
2. In a small saucepan, melt the butter over medium heat.
3. Stir in the flour and cook for 1-2 minutes until lightly golden.
4. Whisk in the milk and continue cooking until the mixture thickens.
5. Remove from heat and stir in the cheddar cheese until melted and smooth.
6. Stir in the garlic powder, salt, black pepper, and red pepper flakes (if using).
7. Pour the cheese sauce over the broccoli and cauliflower in the Instant Pot.
8. Close the Instant Pot lid and set to Manual mode for 3 minutes.
9. Once the cooking time is complete, do a quick release of the pressure.
10. Carefully remove the lid and stir the mixture.
11. Sprinkle Parmesan cheese over the top and serve hot.

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