Indulge in the satisfying combination of crunchy cornflakes and sweet coconut with these delicious cornflake macaroons. These easy-to-make treats are perfect for any occasion and will surely impress your family and friends. The recipe requires only a few simple ingredients and minimal preparation time. Enjoy the delightful texture and flavor of these homemade macaroons that are sure to become a favorite in your household. Get ready to experience a delightful burst of sweetness with every bite!
Ingredients
- 3 cups cornflakes
- 2 cups sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cornflakes, shredded coconut, sugar, flour, and salt.
- Add the sweetened condensed milk and vanilla extract to the bowl and mix well until all the ingredients are evenly combined.
- Using a spoon or a cookie scoop, drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the macaroons in the preheated oven for 12-15 minutes or until they turn golden brown.
- Once done, remove the baking sheet from the oven and allow the macaroons to cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
- Serve the cornflake macaroons at room temperature and enjoy!
