Delicious and Easy Cornflake Macaroons

Indulge in the satisfying combination of crunchy cornflakes and sweet coconut with these delicious cornflake macaroons. These easy-to-make treats are perfect for any occasion and will surely impress your family and friends. The recipe requires only a few simple ingredients and minimal preparation time. Enjoy the delightful texture and flavor of these homemade macaroons that are sure to become a favorite in your household. Get ready to experience a delightful burst of sweetness with every bite!

Ingredients

• 3 cups cornflakes
• 2 cups sweetened shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2/3 cup sweetened condensed milk
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the cornflakes, shredded coconut, sugar, flour, and salt.
3. Add the sweetened condensed milk and vanilla extract to the bowl and mix well until all the ingredients are evenly combined.
4. Using a spoon or a cookie scoop, drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake the macaroons in the preheated oven for 12-15 minutes or until they turn golden brown.
6. Once done, remove the baking sheet from the oven and allow the macaroons to cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
7. Serve the cornflake macaroons at room temperature and enjoy!

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