Classic Irish Beef Stew made in an Instant Pot

This Instant Pot Irish Beef Stew is a comforting and flavorful dish that combines tender beef, potatoes, vegetables, and aromatic herbs. It is the perfect meal for a cold winter day or for St. Patrick's Day celebrations. With the help of an Instant Pot, this stew can be prepared in under an hour, making it a convenient option for busy weeknight dinners. Serve it with crusty bread for a complete and satisfying meal.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 carrots, peeled and cut into thick slices
• 2 celery stalks, sliced
• 1 pound potatoes, peeled and cut into chunks
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1 cup Guinness beer (optional)
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Set the Instant Pot to sauté mode and heat the vegetable oil. Add the beef stew meat and brown it on all sides. Remove the meat from the pot and set it aside.
2. Add the chopped onion to the Instant Pot and sauté until it becomes translucent. Add the minced garlic and cook for an additional minute.
3. Stir in the tomato paste and cook for 1-2 minutes to enhance the flavor.
4. Add the beef broth and Guinness (if using) to the pot, scraping the bottom to deglaze and release any browned bits.
5. Return the browned beef to the Instant Pot. Add the carrots, celery, potatoes, bay leaves, dried thyme, and dried rosemary. Season with salt and black pepper to taste.
6. Close the Instant Pot lid and set it to high pressure for 35 minutes. Allow for a natural pressure release for 10 minutes before manually releasing the remaining pressure.
7. Carefully remove the lid and stir the stew. Taste and adjust the seasoning if necessary.
8. Serve the Instant Pot Irish Beef Stew hot, garnished with chopped fresh parsley.
9. Note: If you prefer a thicker stew consistency, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew after cooking for a thicker gravy-like texture.

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