Double Ranch Fries are a delightful twist on classic french fries. These crispy and flavorful fries are dressed with two types of ranch seasoning, taking them to the next level. Perfect as a snack, appetizer, or side dish, these fries are easy to make and will leave everyone wanting more. With a preparation time of just 30 minutes, you can enjoy this delicious dish in no time. Serve these Double Ranch Fries at your next gathering and watch them become the star of the show!
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley, for garnish
- Ranch dressing, for dipping
Directions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes. Cut them into evenly sized french fry shapes.
- In a bowl, combine the olive oil, ranch seasoning, dried parsley, garlic powder, onion powder, salt, and black pepper.
- Toss the potato fries in the seasoning mixture until they are well coated.
- Place the seasoned fries on a baking sheet in a single layer, making sure they are not touching each other.
- Bake the fries in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.
- Remove the fries from the oven and sprinkle them with grated Parmesan cheese.
- Return the fries to the oven for an additional 2-3 minutes, or until the cheese is melted and slightly golden.
- Garnish the fries with chopped fresh parsley.
- Serve the Double Ranch Fries hot with ranch dressing on the side for dipping.
