This Thai Chicken Broccoli Slaw recipe combines the vibrant flavors of Thai cuisine with the crunch of fresh vegetables. It's a refreshing and healthy dish that can be enjoyed as a main course or as a side dish. The tender chicken, crunchy broccoli slaw, and zesty Thai dressing create a harmonious blend of flavors that will satisfy your taste buds. With a preparing time of just 20 minutes, this recipe is perfect for busy weeknight dinners or parties. Try this recipe today and indulge in a burst of Thai-inspired goodness!
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups broccoli slaw
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, chopped
- Dressing:
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon red pepper flakes
Directions
- In a large bowl, combine the cooked chicken, broccoli slaw, red bell pepper, cilantro, green onions, and peanuts.
- In a separate small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, minced garlic, grated ginger, and red pepper flakes until smooth and well combined.
- Pour the dressing over the chicken and slaw mixture, and toss well to coat everything evenly.
- Serve immediately and enjoy!
