Creamy Carrot with Curry Soup - A Spicy Twist on a Classic Soup Recipe

Indulge in the flavors of this creamy carrot soup with a touch of curry. Made with fresh carrots, aromatic spices, and a hint of creaminess, this soup is the perfect comfort food option. Whether you're looking for a quick lunch or a light dinner, this recipe is sure to satisfy your taste buds. It's also a great way to incorporate more vegetables into your diet. Try this delicious soup recipe today!

Ingredients

• 1 lb carrots, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 2 cups vegetable broth
• 1 cup coconut milk
• 1 tbsp curry powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onions and minced garlic to the pot. Cook until the onions are translucent.
3. Add the chopped carrots to the pot and cook for a few minutes until they begin to soften.
4. Stir in the curry powder, salt, and pepper. Cook for another minute to allow the spices to release their flavors.
5. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer until the carrots are tender, about 15-20 minutes.
6. Using an immersion blender or regular blender, puree the soup until smooth and creamy.
7. Return the soup to the pot and stir in the coconut milk. Heat the soup over low heat until warmed through.
8. Season with additional salt and pepper, if needed.
9. Serve the creamy carrot with curry soup hot, garnished with fresh cilantro.
10. Enjoy!

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