Homemade Holiday Cranberry Applesauce Recipe

This homemade holiday cranberry applesauce is the perfect side dish for your holiday table. Made with fresh cranberries, apples, and warm spices, it's a tasty and comforting addition to any meal. With just a few simple steps, you can enjoy the flavors of the season in every bite. This recipe is quick and easy to make, and it's sure to be a hit with family and friends. Serve it alongside turkey, ham, or roast beef for a festive and flavorful holiday feast.

Ingredients

• 2 cups fresh cranberries
• 4 medium-sized apples, peeled, cored, and chopped
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 cinnamon stick
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

Directions

1. In a saucepan, combine the cranberries, apples, sugar, water, cinnamon stick, cloves, and nutmeg.
2. Place the saucepan over medium heat and bring the mixture to a boil.
3. Reduce the heat to low and simmer for about 15-20 minutes, or until the cranberries and apples are soft and tender.
4. Remove the saucepan from the heat and discard the cinnamon stick.
5. Using a potato masher or immersion blender, mash the cranberry and apple mixture until desired consistency is achieved.
6. Stir in the lemon juice and let the sauce cool before serving.
7. Transfer the cranberry applesauce to a serving bowl and refrigerate until needed.
8. Serve chilled or at room temperature. Enjoy!

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