Enjoy a quick and easy Asian-inspired dish with these amazing peanut soba noodles. This flavorful recipe combines the nuttiness of soba noodles with a creamy peanut sauce, creating a satisfying and nutritious meal. Perfect for lunch or dinner, this dish is packed with protein, fiber, and healthy fats. It's also customizable, allowing you to add your favorite vegetables or protein. Whether you're a novice cook or an experienced chef, you'll love the simplicity and deliciousness of this recipe.
Ingredients
- 8 ounces soba noodles
- 1/3 cup natural peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, sliced
- 1/4 cup chopped peanuts
- Optional: sliced cucumber, shredded carrots, cooked chicken or tofu for topping
Directions
- Cook the soba noodles according to the package instructions. Drain and rinse with cold water.
- In a small bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger until well combined.
- In a large bowl, combine the cooked soba noodles, peanut sauce, and green onions. Toss until the noodles are coated with the sauce.
- Garnish with chopped peanuts and any optional toppings, such as sliced cucumber, shredded carrots, cooked chicken or tofu.
- Serve immediately and enjoy!
