This delightful homemade apricot jam is infused with the refreshing taste of lemon balm. It is the perfect balance of slightly tangy and sweet, making it a versatile condiment for both sweet and savory dishes. This recipe is simple to make and requires only a few ingredients. Enjoy it on toast, scones, or even as a glaze for roasted meats. Make a batch of this apricot jam and savor the taste of summer all year round.
Ingredients
- 1 kg fresh apricots, pitted and chopped
- 700 grams granulated sugar
- Juice of 1 lemon
- 2-3 sprigs of fresh lemon balm
Directions
- In a large saucepan, combine the chopped apricots and granulated sugar. Let it sit for about 30 minutes to macerate.
- Place the saucepan over medium heat and bring the mixture to a boil. Stir continuously to prevent burning.
- Reduce the heat to medium-low and simmer for about 20-25 minutes until the apricots are soft and the mixture has thickened.
- Remove from heat and stir in the lemon juice.
- Using a fork, lightly bruise the lemon balm sprigs to release the flavors, then add them to the jam.
- Allow the jam to cool completely. Remove the lemon balm sprigs before transferring the jam to sterilized jars.
- Seal the jars tightly and store in a cool, dark place. The jam will keep for up to a year.
- Enjoy your homemade apricot jam with lemon balm on toast, muffins, or any other way you like!
