Indulge in the rich and creamy taste of homemade peanut butter fudge. This classic dessert is perfect for satisfying your sweet tooth cravings. Made with just a few simple ingredients, this recipe will guide you through the process of creating melt-in-your-mouth fudge that will be hard to resist. With a prep time of just 20 minutes, you'll be enjoying this sweet treat in no time. Perfect for parties, holidays, or just a cozy night in, this peanut butter fudge recipe is a true crowd-pleaser.
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup creamy peanut butter
- 1 tbsp unsalted butter
Directions
- Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- In a large saucepan, combine the sugar and milk over medium heat. Stir constantly until the mixture comes to a boil.
- Once boiling, continue stirring for an additional 2 minutes.
- Remove the saucepan from heat and stir in the vanilla extract, peanut butter, and unsalted butter. Mix until smooth and well combined.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Let the fudge cool at room temperature for about 2 hours, then transfer to the refrigerator for an additional 2 hours to set.
- Once set, remove the fudge from the refrigerator and lift it out of the baking dish using the parchment paper overhang.
- Place the fudge on a cutting board and cut it into small squares. Serve and enjoy!
