Delicious Peanut Butter Fudge Recipe

Indulge in the rich and creamy taste of homemade peanut butter fudge. This classic dessert is perfect for satisfying your sweet tooth cravings. Made with just a few simple ingredients, this recipe will guide you through the process of creating melt-in-your-mouth fudge that will be hard to resist. With a prep time of just 20 minutes, you'll be enjoying this sweet treat in no time. Perfect for parties, holidays, or just a cozy night in, this peanut butter fudge recipe is a true crowd-pleaser.

Ingredients

• 2 cups granulated sugar
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup creamy peanut butter
• 1 tbsp unsalted butter

Directions

1. Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large saucepan, combine the sugar and milk over medium heat. Stir constantly until the mixture comes to a boil.
3. Once boiling, continue stirring for an additional 2 minutes.
4. Remove the saucepan from heat and stir in the vanilla extract, peanut butter, and unsalted butter. Mix until smooth and well combined.
5. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
6. Let the fudge cool at room temperature for about 2 hours, then transfer to the refrigerator for an additional 2 hours to set.
7. Once set, remove the fudge from the refrigerator and lift it out of the baking dish using the parchment paper overhang.
8. Place the fudge on a cutting board and cut it into small squares. Serve and enjoy!

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