Clay's Sherry Wine Cake Recipe

Indulge in the rich and moist Clay's Sherry Wine Cake. This classic dessert is infused with the flavors of sherry wine, creating a tender and flavorful cake that is perfect for any occasion. With a simple preparation process and common pantry ingredients, this recipe is a breeze to make. The cake can be enjoyed on its own or paired with a dollop of freshly whipped cream for an extra touch of decadence. Impress your family and friends with this delightful treat that will have them coming back for more.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sherry wine
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• Powdered sugar, for dusting

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the sherry wine. Begin and end with the dry ingredients.
5. Stir in the vanilla extract and chopped walnuts.
6. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
9. Once cooled, dust the top of the cake with powdered sugar. Serve and enjoy!

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