This Pistachio Fudge recipe is a delightful treat for all fudge lovers. Made with rich and creamy ingredients, this fudge is bursting with the nutty flavor of pistachios. It is easy to make and requires no special equipment. Whether you are preparing it for a special occasion or simply craving a sweet indulgence, this pistachio fudge is sure to satisfy your taste buds. Enjoy a bite of pure bliss with every square of this decadent treat.
Ingredients
- 1 cup unsalted butter
- 1 cup heavy cream
- 3 cups white granulated sugar
- 1 teaspoon vanilla extract
- 2 cups shelled pistachios, chopped
- 1 cup white chocolate chips
- Green food coloring (optional)
- Extra pistachios, chopped (for garnish)
Directions
- Line a 9x9-inch baking dish with parchment paper, leaving an overhang on two sides for easy removal later.
- In a large saucepan, melt the butter over medium heat. Add the heavy cream and sugar, stirring until the sugar has dissolved completely.
- Attach a candy thermometer to the side of the saucepan and bring the mixture to a boil. Cook, stirring frequently, until the temperature reaches 238°F (soft-ball stage). This will take about 10-15 minutes.
- Remove the saucepan from heat and stir in the vanilla extract.
- Add the chopped pistachios and white chocolate chips to the saucepan, stirring until the chocolate has melted completely.
- If desired, add a few drops of green food coloring to enhance the pistachio color. Mix well.
- Pour the fudge mixture into the prepared baking dish. Smooth the top with a spatula and sprinkle with additional chopped pistachios for garnish.
- Allow the fudge to cool at room temperature for about 2 hours, or until completely set.
- Once cooled and set, lift the fudge out of the baking dish using the parchment paper overhang. Cut into small squares.
- Serve and enjoy!
