Spice up your breakfast with this flavorful Chourico Breakfast Salsa

Chourico Breakfast Salsa is a delightful and zesty dish that will elevate your breakfast to a whole new level. Made with chourico, bell peppers, onions, and tomatoes, this salsa packs a punch of flavors that will wake up your taste buds. Served with scrambled eggs or as a topping for toast or tortillas, this salsa is a versatile and satisfying way to start your day. The combination of spicy chourico, sweet bell peppers, and tangy tomatoes creates a symphony of flavors that will leave you craving for more.

Ingredients

• 1 chourico sausage, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small yellow onion, diced
• 2 tomatoes, diced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced chourico and cook until browned and slightly crispy, about 5 minutes.
3. Add the diced bell peppers, onions, and minced garlic to the skillet. Cook for another 5 minutes, or until the vegetables are soft and golden.
4. Stir in the diced tomatoes, smoked paprika, cumin, salt, and pepper. Cook for an additional 3 minutes, allowing the flavors to meld together.
5. Remove from heat and transfer the salsa to a serving bowl. Garnish with freshly chopped cilantro.
6. Serve the Chourico Breakfast Salsa with scrambled eggs or as a topping for toast or tortillas. Enjoy!

Interesting Facts