These Best Ever Chocolate-Free Blondies are a delightful alternative to traditional chocolate brownies. Packed with buttery goodness, a hint of vanilla, and an irresistible chewy texture, these blondies will satisfy all your dessert cravings. Whether you have a chocolate allergy or simply want a change of pace, these blondies will become your new favorite sweet treat. Plus, they're incredibly easy to make! Get ready to bake up a batch of these heavenly blondies and enjoy them with a cold glass of milk or a scoop of vanilla ice cream.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
- 1/2 cup white chocolate chips (optional)
- 1/2 cup dried cranberries (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
- Add the eggs and vanilla extract to the butter and sugar mixture. Stir until smooth.
- Gradually add the flour and salt to the wet ingredients. Mix until just combined.
- If desired, fold in the chopped nuts, white chocolate chips, and dried cranberries.
- Pour the blondie batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let the blondies cool completely before cutting them into squares.
- Serve and enjoy!
