The Perfect Sweet Treat: Best Ever Chocolate-Free Blondies

These Best Ever Chocolate-Free Blondies are a delightful alternative to traditional chocolate brownies. Packed with buttery goodness, a hint of vanilla, and an irresistible chewy texture, these blondies will satisfy all your dessert cravings. Whether you have a chocolate allergy or simply want a change of pace, these blondies will become your new favorite sweet treat. Plus, they're incredibly easy to make! Get ready to bake up a batch of these heavenly blondies and enjoy them with a cold glass of milk or a scoop of vanilla ice cream.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup chopped nuts (optional)
• 1/2 cup white chocolate chips (optional)
• 1/2 cup dried cranberries (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. Add the eggs and vanilla extract to the butter and sugar mixture. Stir until smooth.
4. Gradually add the flour and salt to the wet ingredients. Mix until just combined.
5. If desired, fold in the chopped nuts, white chocolate chips, and dried cranberries.
6. Pour the blondie batter into the prepared baking dish and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
8. Remove from the oven and let the blondies cool completely before cutting them into squares.
9. Serve and enjoy!

Interesting Facts