Indulge in the mouthwatering flavors of shrimp scampi with pasta. This recipe combines succulent shrimp, garlic, butter, white wine, lemon, and parsley to create a delectable dish that is sure to impress your family and friends. With a quick preparation time of just 20 minutes, you can enjoy this flavorful meal in no time. Perfect for a weeknight dinner or a special occasion, this shrimp scampi recipe is a true delight. Serve it over a bed of al dente pasta for a complete and satisfying meal.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of butter
- 1/4 cup of white wine
- 1 tablespoon of lemon juice
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- 8 ounces of linguine or spaghetti
- Grated Parmesan cheese for garnish
- Lemon wedges for serving
Directions
- Cook the pasta according to package instructions, until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes, or until pink and opaque.
- Remove the shrimp from the skillet and set aside.
- Add the white wine and lemon juice to the skillet and cook for 2 minutes, allowing the flavors to meld together.
- Return the shrimp to the skillet and toss to coat them in the sauce.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until well coated in the sauce.
- Sprinkle with chopped parsley and toss again to incorporate.
- Serve the shrimp scampi over a bed of pasta, garnished with grated Parmesan cheese.
- Serve with lemon wedges on the side for an extra touch of tanginess.
