Delicious Shrimp Scampi with Pasta

Indulge in the mouthwatering flavors of shrimp scampi with pasta. This recipe combines succulent shrimp, garlic, butter, white wine, lemon, and parsley to create a delectable dish that is sure to impress your family and friends. With a quick preparation time of just 20 minutes, you can enjoy this flavorful meal in no time. Perfect for a weeknight dinner or a special occasion, this shrimp scampi recipe is a true delight. Serve it over a bed of al dente pasta for a complete and satisfying meal.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1/4 cup of butter
• 1/4 cup of white wine
• 1 tablespoon of lemon juice
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste
• 8 ounces of linguine or spaghetti
• Grated Parmesan cheese for garnish
• Lemon wedges for serving

Directions

1. Cook the pasta according to package instructions, until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes, or until pink and opaque.
5. Remove the shrimp from the skillet and set aside.
6. Add the white wine and lemon juice to the skillet and cook for 2 minutes, allowing the flavors to meld together.
7. Return the shrimp to the skillet and toss to coat them in the sauce.
8. Season with salt and pepper to taste.
9. Add the cooked pasta to the skillet and toss until well coated in the sauce.
10. Sprinkle with chopped parsley and toss again to incorporate.
11. Serve the shrimp scampi over a bed of pasta, garnished with grated Parmesan cheese.
12. Serve with lemon wedges on the side for an extra touch of tanginess.

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