Delicious and Easy Smoked Sausage Casserole Recipe

This Smoked Sausage Casserole is a comforting and hearty dish that is perfect for a family meal. Packed with smoky flavors and a variety of vegetables, this casserole is sure to satisfy your taste buds. It's easy to prepare and can be ready in just 45 minutes, making it a great option for busy weeknights. This recipe is a crowd-pleaser and will quickly become a favorite in your home.

Ingredients

• 2 cups uncooked white rice
• 1 lb smoked sausage, sliced
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes, undrained
• 1 cup chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 375°F (190°C).
2. Cook the white rice according to package instructions and set aside.
3. In a large skillet, cook the sliced smoked sausage over medium heat until browned. Remove the sausage from the skillet and set aside.
4. In the same skillet, sauté the diced onion, diced green bell pepper, and minced garlic until they are softened.
5. Add the can of diced tomatoes, chicken broth, paprika, dried thyme, dried oregano, salt, and black pepper to the skillet. Stir well to combine.
6. Bring the mixture to a simmer and let it cook for 5 minutes.
7. Add the cooked white rice and browned smoked sausage to the skillet. Stir until everything is well combined.
8. Transfer the mixture to a baking dish and spread it evenly.
9. Cover the baking dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 5 minutes to allow the top to brown slightly.
11. Garnish with chopped fresh parsley before serving.
12. Serve hot and enjoy!

Interesting Facts