Fruit-Glazed Pork Roast Recipe

This mouthwatering Fruit-Glazed Pork Roast combines the succulent flavors of tender pork with a sweet and savory fruit glaze. The roast is marinated in a flavorful blend of herbs and spices, then roasted to perfection and basted with a tangy glaze made from fresh fruit and a hint of spices. The result is a juicy, caramelized pork roast that will impress your family and friends. Serve it with roasted vegetables or creamy mashed potatoes for a hearty and satisfying meal.

Ingredients

• 1 (4-5 pound) pork loin roast
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 cup fresh orange juice
• 1/2 cup honey
• 1/4 cup brown sugar
• 1 cup diced fresh apples
• 1 cup diced fresh pears
• 1 cup dried cranberries
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Directions

1. Preheat the oven to 325°F (163°C).
2. In a small bowl, combine the chopped rosemary, thyme, salt, and black pepper.
3. Rub the mixture all over the pork roast, ensuring it is evenly coated.
4. Heat olive oil in a large oven-safe skillet or roasting pan over medium-high heat.
5. Sear the pork roast on all sides until golden brown, about 5 minutes per side.
6. Remove the pork roast from the skillet and set it aside.
7. In the same skillet, add chicken broth, orange juice, honey, and brown sugar.
8. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan.
9. Add the diced apples, pears, dried cranberries, cinnamon, and nutmeg to the skillet.
10. Stir well to combine and cook for an additional 2-3 minutes.
11. Place the seared pork roast back into the skillet or roasting pan, on top of the fruit mixture.
12. Cover the skillet or roasting pan with aluminum foil and transfer it to the preheated oven.
13. Roast the pork for about 2 hours, or until it reaches an internal temperature of 145°F (63°C).
14. While roasting, baste the pork roast with the fruit glaze every 30 minutes to enhance the flavors and keep it moist.
15. Once cooked, remove the pork roast from the oven and let it rest for 10 minutes before slicing.
16. Serve the Fruit-Glazed Pork Roast with the caramelized fruit mixture spooned over the top.
17. Garnish with fresh herbs, if desired, and enjoy!

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