Delicious and Flavorful Mushroom Patacone Pita

Indulge in the savory flavors of Mushroom Patacone Pita, a delightful and filling dish. Crispy plantain patties, topped with a succulent mushroom filling, and served in warm pita bread, create a wonderful fusion of Latin American and Middle Eastern cuisines. This recipe is perfect for a quick and easy lunch or dinner option. Try this recipe today and enjoy a burst of flavors in every bite!

Ingredients

• 2 ripe plantains
• 4 cups vegetable oil
• 1 cup sliced mushrooms
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 4 pita breads
• 1 cup lettuce, shredded
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cilantro leaves
• 1/4 cup sour cream

Directions

1. Peel the plantains and cut them into 1-inch thick slices.
2. In a deep skillet, heat the vegetable oil over medium-high heat.
3. Fry the plantain slices until golden brown and crispy, about 3-4 minutes per side.
4. Remove the plantains from the oil and drain them on a paper towel-lined plate.
5. In a separate skillet, heat some oil over medium heat.
6. Add the diced onion and minced garlic to the skillet and sauté until translucent.
7. Add the sliced mushrooms, cumin powder, paprika, cayenne pepper, salt, and pepper to the skillet.
8. Cook the mushroom mixture until the mushrooms are tender and slightly browned.
9. To assemble the pita, cut each pita bread in half and gently open the pocket.
10. Place a few slices of the fried plantains in the bottom of each pita pocket.
11. Spoon some of the mushroom filling on top of the plantains.
12. Add shredded lettuce, cherry tomatoes, cilantro leaves, and a dollop of sour cream.
13. Serve the mushroom patacone pita warm and enjoy!

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