Indulge in the flavors of earthy portobello mushrooms, fresh bell peppers, and creamy goat cheese with this healthy and delicious pizza recipe. The combination of ingredients adds a unique twist to a classic pizza and makes it a perfect option for both vegetarians and cheese lovers. With a crispy whole wheat crust, this homemade pizza is a guilt-free treat that is incredibly flavorful and satisfying. Get ready to impress your family and friends with this flavorful and easy-to-make dish.
Ingredients
- 1 whole wheat pizza dough
- 2 large portobello mushrooms, sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 cup marinara sauce
- 1 cup crumbled goat cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and black pepper to taste
Directions
- Preheat the oven to 450°F (230°C).
- On a floured surface, roll out the pizza dough into your desired shape and thickness.
- Transfer the rolled-out dough onto a greased baking sheet.
- In a skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the sliced portobello mushrooms and sauté for 5-6 minutes until tender.
- Remove from heat and set aside.
- Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
- Layer the sautéed mushrooms, sliced bell peppers, and crumbled goat cheese on top of the sauce.
- Sprinkle shredded mozzarella cheese over the toppings.
- Drizzle the remaining tablespoon of olive oil over the pizza.
- Season with salt and black pepper according to your taste.
- Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool slightly before slicing.
- Garnish with fresh basil leaves before serving.
- Enjoy the delicious Portobello Mushroom, Fresh Peppers, and Goat Cheese Pizza!
