Healthy and Delicious Portobello Mushroom, Fresh Peppers, and Goat Cheese Pizza Recipe

5 stars
4.63 (17)
Healthy and Delicious Portobello Mushroom, Fresh Peppers, and Goat Cheese Pizza Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on January 12, 2024

Indulge in the flavors of earthy portobello mushrooms, fresh bell peppers, and creamy goat cheese with this healthy and delicious pizza recipe. The combination of ingredients adds a unique twist to a classic pizza and makes it a perfect option for both vegetarians and cheese lovers. With a crispy whole wheat crust, this homemade pizza is a guilt-free treat that is incredibly flavorful and satisfying. Get ready to impress your family and friends with this flavorful and easy-to-make dish.

Ingredients

  • 1 whole wheat pizza dough
  • 2 large portobello mushrooms, sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 cup marinara sauce
  • 1 cup crumbled goat cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Directions

  1. Preheat the oven to 450°F (230°C).
  2. On a floured surface, roll out the pizza dough into your desired shape and thickness.
  3. Transfer the rolled-out dough onto a greased baking sheet.
  4. In a skillet, heat 1 tablespoon of olive oil over medium heat.
  5. Add the sliced portobello mushrooms and sauté for 5-6 minutes until tender.
  6. Remove from heat and set aside.
  7. Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
  8. Layer the sautéed mushrooms, sliced bell peppers, and crumbled goat cheese on top of the sauce.
  9. Sprinkle shredded mozzarella cheese over the toppings.
  10. Drizzle the remaining tablespoon of olive oil over the pizza.
  11. Season with salt and black pepper according to your taste.
  12. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  13. Remove the pizza from the oven and let it cool slightly before slicing.
  14. Garnish with fresh basil leaves before serving.
  15. Enjoy the delicious Portobello Mushroom, Fresh Peppers, and Goat Cheese Pizza!

Interesting Facts

  • Portobello mushrooms are rich in minerals and vitamins, making them a healthy choice for pizza toppings.
  • Goat cheese is lower in calories and fat compared to other cheeses, while still adding a creamy and tangy flavor.
  • The bell peppers bring a burst of color and antioxidants to the pizza, enhancing both the taste and the nutritional value.