Pan-Fried Salmon in Curry Cream Sauce Recipe

Indulge in the flavors of pan-fried salmon immersed in a creamy and aromatic curry sauce. This restaurant-quality dish is perfect for dinner parties or a special weeknight treat. The tender and flaky salmon is seasoned to perfection and accompanied by a rich and velvety curry cream sauce that will leave you craving for more. With simple ingredients and easy-to-follow steps, this recipe is a surefire way to impress your guests and satisfy your taste buds.

Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon curry powder
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 teaspoon turmeric powder
• 1/2 teaspoon cayenne pepper
• 1 tablespoon tomato paste
• 1 tablespoon honey
• Fresh cilantro for garnish

Directions

1. Heat the olive oil in a skillet over medium heat. Season the salmon fillets with salt, pepper, and curry powder on both sides.
2. Place the salmon fillets in the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the salmon from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the chopped onion and garlic cloves, and sauté until they become translucent and fragrant.
4. Pour in the heavy cream and stir in the turmeric powder and cayenne pepper. Add the tomato paste and honey, stirring until well combined. Simmer the sauce for 2-3 minutes to allow the flavors to meld together.
5. Return the salmon fillets to the skillet and coat them in the curry cream sauce. Cook for an additional 2 minutes, gently spooning the sauce over the salmon to ensure even coating.
6. Remove the skillet from the heat and let it rest for a minute before serving. Garnish with fresh cilantro and serve hot.
7. Enjoy the succulent pan-fried salmon in curry cream sauce with steamed rice or a side of roasted vegetables.

Interesting Facts