This baked fish dinner for two is a perfect choice when you want to enjoy a delicious and healthy meal with your loved one. With just a few simple ingredients, you can make a flavorful and satisfying dish in no time. The tender and flaky fish is baked to perfection with a tangy lemon and herb butter sauce. Serve it with roasted vegetables or a fresh salad for a complete and well-rounded meal. Whether it's a date night or a cozy dinner at home, this recipe is sure to impress!
Ingredients
- 2 tilapia fillets
- 2 tablespoons butter, melted
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- In a small bowl, combine the melted butter, lemon juice, minced garlic, dried parsley, salt, and black pepper.
- Place the tilapia fillets in the greased baking dish and brush the butter mixture over them, making sure to coat both sides.
- Bake the fish in the preheated oven for 15-20 minutes or until it flakes easily with a fork.
- Serve the baked fish hot with your choice of sides and garnish with fresh herbs, if desired.
