This baked fish dinner for two is a perfect choice when you want to enjoy a delicious and healthy meal with your loved one. With just a few simple ingredients, you can make a flavorful and satisfying dish in no time. The tender and flaky fish is baked to perfection with a tangy lemon and herb butter sauce. Serve it with roasted vegetables or a fresh salad for a complete and well-rounded meal. Whether it's a date night or a cozy dinner at home, this recipe is sure to impress!
Ingredients
- 2 tilapia fillets
- 2 tablespoons butter, melted
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- In a small bowl, combine the melted butter, lemon juice, minced garlic, dried parsley, salt, and black pepper.
- Place the tilapia fillets in the greased baking dish and brush the butter mixture over them, making sure to coat both sides.
- Bake the fish in the preheated oven for 15-20 minutes or until it flakes easily with a fork.
- Serve the baked fish hot with your choice of sides and garnish with fresh herbs, if desired.
Interesting Facts
Tilapia is a mild and versatile fish that is easy to cook and pairs well with various flavors.
Baking the fish helps to retain its natural moisture and flavor.
The lemon and herb butter sauce adds a tangy and aromatic touch to the dish.
This recipe can be easily doubled or halved to serve more or fewer people.