Indulge in the sweet and salty goodness of homemade peanut cluster candy with this easy recipe. Made with just a few simple ingredients, these delightful treats are perfect for satisfying your sweet tooth or for gifting to friends and family. The combination of creamy chocolate, crunchy peanuts, and a touch of salt creates a mouthwatering candy that is hard to resist. Give it a try and enjoy the rich and delicious flavors of these homemade peanut cluster candies.
Ingredients
- 2 cups unsalted peanuts
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable shortening
- 1/4 teaspoon salt
Directions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, combine the milk chocolate chips, semisweet chocolate chips, and vegetable shortening. Microwave in 30-second intervals, stirring after each, until the chocolates are melted and smooth.
- Stir in the salt and peanuts until all the peanuts are coated in the chocolate mixture.
- Drop spoonfuls of the peanut mixture onto the prepared baking sheet, spacing them apart.
- Place the baking sheet in the refrigerator for about 15-20 minutes or until the peanut clusters are firm.
- Once firm, remove from the refrigerator and let them sit at room temperature for a few minutes before serving.
- Store the peanut clusters in an airtight container at room temperature for up to 2 weeks.
