Quick and Delicious Vegan Chili Recipe

This easy vegan chili recipe is packed with bold flavors and hearty ingredients. It's perfect for a cozy weeknight dinner or a gathering with friends. Made with plant-based proteins, aromatic spices, and a variety of colorful vegetables, this chili will satisfy anyone's taste buds. It's also a great option for those following a vegan or vegetarian diet. Prepare this comforting chili in just a few simple steps and enjoy a bowlful of warm, comforting goodness.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeno, seeded and diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 cup frozen corn
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable broth
• 1 cup tomato sauce

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add diced onion, minced garlic, diced bell pepper, and diced jalapeno. Sauté for 5-6 minutes until vegetables are softened.
3. Add the diced tomatoes, kidney beans, black beans, pinto beans, frozen corn, chili powder, cumin, paprika, oregano, salt, and black pepper. Stir well to combine.
4. Pour in the vegetable broth and tomato sauce. Stir again.
5. Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 25-30 minutes, stirring occasionally.
6. Taste and adjust seasonings as desired.
7. Serve hot and garnish with your favorite toppings, such as diced avocado, chopped cilantro, or vegan sour cream.

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