Delicious Breakfast Enchiladas

These mouthwatering breakfast enchiladas are a perfect way to kickstart your day with a burst of flavors. Filled with scrambled eggs, savory sausage, and gooey cheese, these enchiladas are topped with a zesty homemade salsa and finished off with a dollop of sour cream. With a prep time of just 30 minutes, you can enjoy a hearty and satisfying breakfast that will keep you energized throughout the day. This recipe is a fusion of Mexican and American cuisines, making it a versatile option for breakfast or brunch.

Ingredients

• 8 small flour tortillas
• 8 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1/2 pound breakfast sausage, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 cup salsa
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and black pepper.
3. Melt the butter in a large skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until scrambled and just set. Remove from heat.
4. Warm the flour tortillas in the microwave or on a skillet to make them pliable.
5. Divide the scrambled eggs evenly among the tortillas. Top each tortilla with some cooked sausage and shredded cheddar cheese.
6. Roll up each tortilla tightly and place them seam-side down in a baking dish.
7. Pour the salsa over the enchiladas, spreading it evenly.
8. Cover the baking dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Garnish with chopped cilantro and serve hot with a dollop of sour cream.

Interesting Facts