Authentic and Delicious Traditional Chicken Curry Recipe

Indulge in the rich flavors of traditional chicken curry with this easy and delicious recipe. Made with aromatic spices, tender chicken pieces, and a creamy sauce, this dish is perfect for a cozy dinner. Enjoy the taste of India in the comfort of your home.

Ingredients

• 1 kg chicken, cut into pieces
• 2 onions, finely chopped
• 3 garlic cloves, minced
• 1-inch ginger, grated
• 2 tomatoes, pureed
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 teaspoon cumin seeds
• 2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1 cup yogurt
• 1 cup coconut milk
• Salt to taste
• Fresh cilantro leaves for garnish

Directions

1. Heat oil and butter in a large pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add finely chopped onions and sauté until golden brown.
4. Add minced garlic and grated ginger, and cook for 1 minute.
5. Add pureed tomatoes and cook until the oil separates from the masala.
6. In a small bowl, whisk together yogurt, coriander powder, turmeric powder, red chili powder, garam masala, and paprika.
7. Add the yogurt mixture to the pan and mix well.
8. Add chicken pieces and coat them evenly with the masala.
9. Cover the pan and let the chicken cook for 10 minutes.
10. Uncover the pan and add coconut milk. Mix well.
11. Reduce the heat to low and simmer for another 10-15 minutes until the chicken is cooked through and tender.
12. Season with salt according to taste.
13. Garnish with fresh cilantro leaves.
14. Serve hot with steamed rice or naan bread.

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