Decadent Chocolate Poke Cake Recipe

Indulge in the rich flavors of this moist and delicious chocolate poke cake. Made with a tender chocolate cake base, filled with creamy chocolate pudding, and topped with a luscious whipped cream frosting, this cake is a chocolate lover's dream. The combination of textures and flavors will leave you craving for more. Perfect for birthdays, special occasions, or any time you need a sweet treat, this recipe is sure to become a crowd favorite.

Ingredients

• 1 box of chocolate cake mix
• 1 1/4 cups of water
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 box of instant chocolate pudding mix
• 2 cups of milk
• 1 cup of heavy cream
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 cup of chocolate chips
• Optional toppings: chocolate shavings, sprinkles, or fresh berries

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix well until smooth and pour the batter into the prepared baking dish.
3. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool for 10 minutes.
4. Meanwhile, prepare the chocolate pudding by combining the instant chocolate pudding mix and milk in a bowl. Whisk for 2 minutes until the pudding thickens. Set aside.
5. Using the handle of a wooden spoon, poke holes all over the cooled cake. Make sure to poke the holes all the way to the bottom.
6. Pour the prepared chocolate pudding over the cake, making sure to fill the holes. Use a spatula to spread the pudding evenly over the cake surface.
7. Place the cake in the refrigerator to chill for at least 30 minutes, allowing the pudding to set.
8. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Spread the whipped cream frosting over the chilled cake, covering the chocolate pudding layer.
10. Sprinkle chocolate chips over the top of the cake and garnish with any optional toppings you prefer.
11. Return the cake to the refrigerator and let it chill for another 30 minutes to set.
12. Once chilled, slice the cake into squares and serve.
13. Enjoy this indulgent chocolate poke cake with friends and family!

Interesting Facts