Grilled Coffee and Cola Skirt Steak

5 stars
4.59 (17)
Grilled Coffee and Cola Skirt Steak
Prep Time:
20 mins
Cook Time:
115 mins
Total Time:
135mins
Category:
Recipe by Administrator
Published on November 21, 2023

Impress your guests with this mouthwatering recipe for Grilled Coffee and Cola Skirt Steak. The combination of coffee and cola creates a unique marinade that infuses the steak with rich flavors. The result is a tender and juicy steak with a hint of sweetness and a touch of smokiness from the grill. Serve it with your favorite sides for a memorable meal. This recipe is perfect for grilling enthusiasts or anyone looking to try something new and exciting.

Ingredients

  • 2 pounds skirt steak
  • 1 cup brewed coffee, cooled
  • 1 cup cola
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)

Directions

  1. In a large bowl, combine the brewed coffee, cola, soy sauce, Worcestershire sauce, brown sugar, minced garlic, black pepper, salt, and cayenne pepper (if using). Mix well to dissolve the sugar.
  2. Place the skirt steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove the skirt steak from the marinade and discard the marinade.
  5. Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).
  6. Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing against the grain. This will help keep the juices inside the steak.
  7. Slice the steak into thin strips and serve hot with your favorite sides.
  8. Enjoy your delicious Grilled Coffee and Cola Skirt Steak!

Interesting Facts

  • The combination of coffee and cola in the marinade helps to tenderize the skirt steak, resulting in a more flavorful and succulent piece of meat.
  • Skirt steak is a flavorful and affordable cut of beef that is ideal for grilling. It's often used in fajitas and other Mexican dishes, but it's also great on its own.
  • Marinating the steak for at least an hour allows the flavors to penetrate the meat, enhancing its taste and tenderness.
  • Grilling the skirt steak over medium-high heat gives it a nice sear and caramelization, adding depth of flavor.
  • Slicing the steak against the grain ensures that each bite is tender and easy to chew.