Grilled Coffee and Cola Skirt Steak

Impress your guests with this mouthwatering recipe for Grilled Coffee and Cola Skirt Steak. The combination of coffee and cola creates a unique marinade that infuses the steak with rich flavors. The result is a tender and juicy steak with a hint of sweetness and a touch of smokiness from the grill. Serve it with your favorite sides for a memorable meal. This recipe is perfect for grilling enthusiasts or anyone looking to try something new and exciting.

Ingredients

• 2 pounds skirt steak
• 1 cup brewed coffee, cooled
• 1 cup cola
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. In a large bowl, combine the brewed coffee, cola, soy sauce, Worcestershire sauce, brown sugar, minced garlic, black pepper, salt, and cayenne pepper (if using). Mix well to dissolve the sugar.
2. Place the skirt steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
3. Preheat your grill to medium-high heat.
4. Remove the skirt steak from the marinade and discard the marinade.
5. Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).
6. Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing against the grain. This will help keep the juices inside the steak.
7. Slice the steak into thin strips and serve hot with your favorite sides.
8. Enjoy your delicious Grilled Coffee and Cola Skirt Steak!

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