Roasted Yams are a wonderful side dish that pairs well with a variety of main courses. This recipe takes sweet yams, coats them in a delicious blend of herbs and spices, and roasts them until they are tender and slightly caramelized. The result is a dish with rich and complex flavors that will impress your family and friends. Enjoy these roasted yams as a healthy and tasty addition to any meal.
Ingredients
- 3 large yams
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Peel the yams and cut them into 1-inch cubes.
- In a large bowl, combine the olive oil, paprika, garlic powder, dried thyme, dried rosemary, salt, and black pepper. Mix well.
- Add the yam cubes to the bowl and toss them in the oil and spice mixture until they are evenly coated.
- Spread the coated yam cubes in a single layer on a baking sheet.
- Place the baking sheet in the preheated oven and roast the yams for about 30 minutes, or until they are tender and slightly caramelized. Flip the yams halfway through the cooking time to ensure even browning.
- Remove the roasted yams from the oven and allow them to cool slightly before serving.
- Serve the roasted yams as a side dish with your favorite main course. Enjoy!
