Classic Red Velvet Cake Recipe

Indulge in this classic and irresistible Red Velvet Cake recipe. Made with a moist and tender cake base, filled and frosted with a rich cream cheese frosting, this cake is the perfect sweet treat for any occasion. The vibrant red color of the cake makes it visually stunning and the combination of flavors is simply divine. Follow this easy recipe and enjoy a slice of this velvety goodness.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons unsweetened cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon vinegar
• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
3. In a large mixing bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Avoid overmixing.
5. Divide the batter evenly between the prepared cake pans.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
8. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
9. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
10. Stir in the vanilla extract and mix until the frosting is smooth and fluffy.
11. Once the cakes have cooled, place one cake layer on a serving plate. Spread a generous amount of cream cheese frosting on top.
12. Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting.
13. Decorate the cake as desired and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
14. Slice and serve this delightful Red Velvet Cake to your family and friends.

Interesting Facts