Fantastic Onion Ring Batter - A Crispy and Flavorful Appetizer

Learn how to make a fantastic onion ring batter that yields crispy and flavorful onion rings. This recipe is perfect for appetizers or snack time. The batter is easy to prepare and coats the onions beautifully, resulting in deliciously crispy rings. Serve them hot with your favorite dipping sauce and enjoy!

Ingredients

• 2 large onions
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1 cup + 2 tablespoons cold water
• Vegetable oil, for frying

Directions

1. Slice the onions into rings. Separate the rings and set them aside.
2. In a large mixing bowl, combine the flour, baking powder, paprika, garlic powder, salt, and black pepper. Mix well to ensure all the ingredients are evenly incorporated.
3. In a separate bowl, whisk together the egg and cold water.
4. Pour the egg mixture into the flour mixture and stir until a smooth batter forms. It should have a thick consistency that coats the back of a spoon.
5. Place the onion rings into the batter and toss until they are fully coated.
6. In a deep skillet or pot, heat vegetable oil until it reaches 375°F (190°C).
7. Carefully drop the battered onion rings into the hot oil, making sure not to overcrowd the pan.
8. Fry the onion rings for about 2-3 minutes until they turn golden brown and crispy. Flip them halfway through for even browning.
9. Using a slotted spoon or tongs, remove the fried onion rings from the oil and transfer them to a paper towel-lined plate to drain excess oil.
10. Repeat the frying process with the remaining onion rings.
11. Serve the fantastic onion rings hot with your favorite dipping sauce.
12. Enjoy!

Interesting Facts