Healthy and Delicious Chicken Zoodle Pho

Enjoy a healthy and flavorful bowl of Chicken Zoodle Pho. This recipe combines the traditional flavors of Vietnamese Pho with spiralized zucchini noodles for a low-carb twist. The aromatic broth, tender chicken, and crisp vegetables create a satisfying and nutritious meal. With a preparation time of just 30 minutes, you can enjoy a homemade bowl of pho full of fresh ingredients and bold flavors. It's a perfect dish for any season and suitable for those following a gluten-free or keto diet.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 cups chicken broth
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 2 star anise
• 1 cinnamon stick
• 1 tablespoon grated ginger
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 4 medium zucchini, spiralized
• 2 cups bean sprouts
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving
• Sriracha sauce, for serving

Directions

1. In a large pot, bring the chicken broth to a boil. Add the chicken breasts and cook for about 10-15 minutes, until cooked through. Remove the chicken from the broth and shred using two forks.
2. In the same pot, add the minced garlic, sliced onion, star anise, cinnamon stick, grated ginger, fish sauce, soy sauce, and lime juice. Bring the broth to a simmer and let it cook for 15 minutes to infuse the flavors.
3. Meanwhile, spiralize the zucchini into noodle-like shapes. Set aside.
4. Once the broth has simmered, remove the star anise and cinnamon stick and discard.
5. Divide the zucchini noodles among four bowls. Top with shredded chicken and bean sprouts.
6. Pour the hot broth over the zoodles and chicken in each bowl. The hot broth will slightly cook the zucchini noodles.
7. Garnish with fresh cilantro leaves and serve with lime wedges and Sriracha sauce on the side.
8. Enjoy your homemade bowl of Chicken Zoodle Pho!

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