Delicious and Nutritious Mushroom Kale and Bok Choy Ramen Recipe

This Mushroom Kale and Bok Choy Ramen recipe is a fantastic combination of flavors and textures. The umami-rich broth is infused with garlic, ginger, and soy sauce, creating a savory base for the ramen noodles, mushrooms, kale, and bok choy. This hearty and healthy dish is quick and easy to prepare, making it perfect for a satisfying weeknight dinner. With its comforting warmth and nutritious ingredients, this ramen is sure to become a favorite in your household.

Ingredients

• 4 cups vegetable broth
• 2 cups water
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• 8 ounces ramen noodles
• 8 ounces mushrooms (shiitake or cremini), sliced
• 2 cups kale, chopped
• 2 cups bok choy, chopped
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds, for garnish

Directions

1. In a large pot, bring the vegetable broth and water to a boil.
2. Add the minced garlic, grated ginger, soy sauce, and sesame oil to the pot. Reduce heat and simmer for 10 minutes to allow the flavors to meld together.
3. Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
4. In a separate pan, heat some oil over medium heat. Add the sliced mushrooms and sauté until they release their moisture and become tender.
5. Add the chopped kale and bok choy to the pot with the broth. Cook for a few minutes until the greens are wilted.
6. Divide the cooked ramen noodles among serving bowls.
7. Ladle the hot broth with mushrooms, kale, and bok choy over the noodles.
8. Garnish with sliced green onions and sesame seeds.
9. Serve immediately and enjoy!

Interesting Facts