Delicious and Creamy Pumpkin Pudding Pie

This homemade pumpkin pudding pie features a flaky crust filled with a smooth and creamy pumpkin pudding filling. It's the perfect dessert to enjoy during the fall season. The combination of pumpkin, warm spices, and a touch of sweetness creates a mouthwatering pie that will impress your family and friends. Serve it with a dollop of whipped cream and sprinkle of cinnamon for a show-stopping dessert.

Ingredients

• 1 9-inch pie crust
• 1 cup canned pumpkin puree
• 1 cup evaporated milk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Whipped cream, for serving
• Ground cinnamon, for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges as desired.
3. In a large mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt. Whisk until well combined and smooth.
4. Pour the pumpkin mixture into the prepared pie crust.
5. Bake the pie in the preheated oven for 40-45 minutes or until the center is set and the edges are slightly golden.
6. Remove the pie from the oven and let it cool completely on a wire rack.
7. Once cooled, refrigerate the pie for at least 2 hours or until chilled.
8. Serve slices of the pumpkin pudding pie with a dollop of whipped cream and a sprinkle of ground cinnamon.

Interesting Facts