Delicious and Easy Prime Rib Recipe

This delicious and easy prime rib recipe is perfect for special occasions or as a hearty family dinner. The prime rib is seasoned with a blend of herbs and spices and then roasted to perfection. The result is a juicy and flavorful prime rib that will impress your guests. With a preparation time of less than 10 minutes, this recipe is a breeze to make. Serve it with your favorite sides and enjoy a restaurant-quality meal at home.

Ingredients

• 1 (5-pound) prime rib roast
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat your oven to 450°F (230°C).
2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
3. Place the prime rib roast on a rack in a roasting pan, fat side up.
4. Rub the herb and spice mixture all over the roast, making sure to coat it evenly.
5. Place the roasting pan in the preheated oven and roast the prime rib for 15 minutes.
6. After 15 minutes, reduce the oven temperature to 325°F (160°C) and continue to roast for about 2 hours or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
7. Once cooked to your desired doneness, remove the prime rib from the oven and let it rest for at least 15 minutes before carving.
8. Carve the prime rib into thick slices and serve with your favorite sides.

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