This delicious and easy prime rib recipe is perfect for special occasions or as a hearty family dinner. The prime rib is seasoned with a blend of herbs and spices and then roasted to perfection. The result is a juicy and flavorful prime rib that will impress your guests. With a preparation time of less than 10 minutes, this recipe is a breeze to make. Serve it with your favorite sides and enjoy a restaurant-quality meal at home.
Ingredients
- 1 (5-pound) prime rib roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat your oven to 450°F (230°C).
- In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
- Place the prime rib roast on a rack in a roasting pan, fat side up.
- Rub the herb and spice mixture all over the roast, making sure to coat it evenly.
- Place the roasting pan in the preheated oven and roast the prime rib for 15 minutes.
- After 15 minutes, reduce the oven temperature to 325°F (160°C) and continue to roast for about 2 hours or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
- Once cooked to your desired doneness, remove the prime rib from the oven and let it rest for at least 15 minutes before carving.
- Carve the prime rib into thick slices and serve with your favorite sides.
