Indulge in this classic holiday ambrosia salad recipe that combines a variety of fruits, marshmallows, coconut, and whipped cream. This delicious and refreshing salad is a staple during holiday gatherings and is sure to be a hit with your friends and family. It's the perfect sweet and tangy side dish that complements any main course. With just a few simple steps, you can create this delectable dessert that will leave everyone asking for seconds.
Ingredients
- 1 can (20 ounces) pineapple tidbits, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup red grapes, halved
- 1 cup green grapes, halved
- 1 cup sweetened shredded coconut
- 1 cup mini marshmallows
- 1 cup sour cream
- 1 cup whipped cream
- 1/4 cup maraschino cherries, halved
Directions
- In a large mixing bowl, combine pineapple tidbits, mandarin oranges, red grapes, green grapes, shredded coconut, and mini marshmallows.
- In a separate bowl, mix together sour cream and whipped cream until well combined.
- Add the sour cream and whipped cream mixture to the fruit mixture. Gently fold until all ingredients are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
- Before serving, garnish with halved maraschino cherries.
- Serve chilled and enjoy!
