This recipe for grilled ham is perfect for a quick and flavorful meal. The ham is marinated in a smoky glaze and then grilled to perfection, resulting in a juicy and tender dish. It's a great option for any occasion, whether it's a family dinner or a backyard barbecue. With a hint of smoky flavor, this grilled ham is sure to leave everyone wanting more. Serve it with your favorite sides for a complete and satisfying meal.
Ingredients
- 1 boneless ham (approximately 3-4 pounds)
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
Directions
- Preheat the grill to medium heat.
- In a small bowl, combine the brown sugar, Dijon mustard, Worcestershire sauce, apple cider vinegar, smoked paprika, and garlic powder. Mix well to form a thick glaze.
- Place the ham on the preheated grill and brush the glaze generously over the top.
- Grill the ham for 10-15 minutes, then flip it over and brush more glaze on the other side.
- Continue grilling for another 10-15 minutes, or until the ham is heated through and the glaze begins to caramelize.
- Remove the ham from the grill and let it rest for a few minutes before slicing and serving.
- Serve the grilled ham with your favorite sides, such as roasted vegetables or mashed potatoes.
