Take your grilled cheese game to the next level with this gourmet sandwich recipe. The combination of melted brie and sweet, juicy pears creates a flavor explosion in every bite. This indulgent treat is perfect for a quick lunch or a cozy dinner. Try this recipe and elevate your sandwich game!
Ingredients
- 8 slices whole wheat bread
- 1 ripe pear, thinly sliced
- 8 oz brie cheese, sliced
- 2 tbsp butter, softened
- 1 tbsp honey
- Optional: arugula or baby spinach leaves
Directions
- Preheat a griddle or a frying pan over medium heat.
- Spread butter on one side of each bread slice.
- Place 4 bread slices, buttered side down, on the griddle or pan.
- Layer each slice with brie cheese, pear slices, and a drizzle of honey. If desired, add a handful of arugula or baby spinach leaves on top.
- Top with the remaining 4 bread slices, buttered side up.
- Cook for about 3-4 minutes or until the bread turns golden brown and crispy. Carefully flip the sandwiches and cook for an additional 3-4 minutes on the other side.
- Remove from heat and let the grilled sandwiches cool for a minute before slicing them diagonally.
- Serve warm and enjoy!
