Take your grilled cheese game to the next level with this gourmet sandwich recipe. The combination of melted brie and sweet, juicy pears creates a flavor explosion in every bite. This indulgent treat is perfect for a quick lunch or a cozy dinner. Try this recipe and elevate your sandwich game!
Ingredients
- 8 slices whole wheat bread
- 1 ripe pear, thinly sliced
- 8 oz brie cheese, sliced
- 2 tbsp butter, softened
- 1 tbsp honey
- Optional: arugula or baby spinach leaves
Directions
- Preheat a griddle or a frying pan over medium heat.
- Spread butter on one side of each bread slice.
- Place 4 bread slices, buttered side down, on the griddle or pan.
- Layer each slice with brie cheese, pear slices, and a drizzle of honey. If desired, add a handful of arugula or baby spinach leaves on top.
- Top with the remaining 4 bread slices, buttered side up.
- Cook for about 3-4 minutes or until the bread turns golden brown and crispy. Carefully flip the sandwiches and cook for an additional 3-4 minutes on the other side.
- Remove from heat and let the grilled sandwiches cool for a minute before slicing them diagonally.
- Serve warm and enjoy!
Interesting Facts
Grilled cheese sandwiches are believed to have originated in the United States in the 1920s.
Brie cheese is named after the region of Brie in France, where it has been produced for centuries.
Pears are rich in dietary fiber, antioxidants, and vitamin C, making them a nutritious addition to this sandwich.