This vanilla wafer cake is a delightful treat that is sure to satisfy any sweet tooth. Made with simple ingredients like vanilla wafers, eggs, milk, and sugar, this cake is moist, fluffy, and bursting with vanilla flavor. It is perfect for any occasion or as a special treat for your loved ones. Follow this easy recipe to create a delicious dessert that everyone will love.
Ingredients
- 2 cups crushed vanilla wafers
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whipped cream, for serving
Directions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the crushed vanilla wafers, flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs. Add the milk, melted butter, and vanilla extract. Mix well.
- Pour the egg mixture into the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, serve the vanilla wafer cake with a dollop of whipped cream on top.
- Enjoy the moist and delicious vanilla wafer cake with your family and friends!
