Delicious and Refreshing Pineapple Cake Martini Recipe

Indulge yourself in the tropical flavors of this delightful Pineapple Cake Martini. Made with pineapple juice, cake vodka, and vanilla syrup, this cocktail is a perfect blend of sweetness and tanginess. The rim of the glass is coated with crushed graham crackers for an added touch of cake-like goodness. Serve this refreshing martini at your next gathering or simply kick back and enjoy it on a warm summer evening. Cheers!

Ingredients

• 2 oz pineapple juice
• 1.5 oz cake vodka
• 1 oz vanilla syrup
• Crushed graham crackers, for rimming the glass
• Pineapple slice, for garnish

Directions

1. Begin by rimming the martini glass with crushed graham crackers. Dip the rim of the glass in a shallow dish filled with vanilla syrup, then dip it in another shallow dish filled with crushed graham crackers. Set aside.
2. Fill a cocktail shaker with ice cubes.
3. Add pineapple juice, cake vodka, and vanilla syrup to the cocktail shaker.
4. Shake vigorously for about 20 seconds to chill the drink.
5. Strain the mixture into the rimmed martini glass.
6. Garnish with a pineapple slice on the rim of the glass.
7. Serve chilled and enjoy!

Interesting Facts