Jiddo's Fatayer Sabanegh - Traditional Spinach Triangles

Jiddo's Fatayer Sabanegh is a cherished family recipe for traditional spinach triangles. These delicious pastries are made with a flaky dough and a savory spinach filling seasoned with onions, sumac, and lemon juice. Perfect for a vegetarian appetizer or snack, these triangles are easy to make and full of flavor. Serve them with a side of yogurt and enjoy a taste of Middle Eastern cuisine.

Ingredients

• For the dough:
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup warm water
• 2 tablespoons olive oil
• For the filling:
• 2 cups fresh spinach, chopped
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon sumac
• Juice of 1 lemon
• Salt and pepper to taste
• For brushing:
• 1 egg, beaten

Directions

1. In a large mixing bowl, combine the flour, salt, and sugar for the dough. Make a well in the center and add the warm water and olive oil. Mix until a dough forms.
2. Transfer the dough onto a lightly floured surface and knead for 5 minutes until smooth and elastic. Shape into a ball, cover with a clean dish towel, and let it rest for 30 minutes.
3. Meanwhile, prepare the filling by heating olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent.
4. Add the chopped spinach to the skillet and cook for 2-3 minutes until wilted. Remove from heat.
5. In a separate bowl, combine the cooked spinach and onion mixture with sumac, lemon juice, salt, and pepper. Mix well to incorporate all the flavors.
6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. On a floured surface, roll out the dough to a thickness of about 1/8 inch. Using a round cookie cutter or a glass, cut out circles of dough.
8. Place a spoonful of the spinach filling in the center of each dough circle. Fold the edges to form a triangle and seal the edges by pressing with your fingers.
9. Place the filled triangles on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
10. Bake in the preheated oven for 20-25 minutes, or until the fatayer triangles are golden brown.
11. Serve warm and enjoy!

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