Delicious Stuffed Green Peppers Recipe

This recipe for stuffed green peppers is a classic American dish that is both satisfying and flavorful. The peppers are filled with a savory mixture of ground beef, rice, onions, and tomatoes, and then baked to perfection. It is a hearty and comforting meal that is perfect for dinner or a potluck gathering. The combination of the tender peppers and the flavorful filling is sure to please even the pickiest eaters. With a prep time of just 20 minutes and a total cook time of 1 hour, this recipe is quick and easy to make. Serve it with a side of salad or garlic bread for a complete and delicious meal.

Ingredients

• 6 large green bell peppers
• 1 pound ground beef
• 1 cup cooked rice
• 1 onion, chopped
• 1 can diced tomatoes
• 1 cup shredded Cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Directions

1. Preheat the oven to 350 degrees F (175 degrees C) and grease a baking dish.
2. Cut the tops off the green peppers and remove the seeds and membranes. Rinse the peppers under cold water.
3. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
4. Add the chopped onion to the skillet and cook until it becomes translucent.
5. Stir in the cooked rice, diced tomatoes, salt, black pepper, garlic powder, and paprika. Cook for an additional 5 minutes.
6. Stuff each green pepper with the meat and rice mixture, filling them to the top.
7. Place the stuffed peppers in the greased baking dish and cover with foil.
8. Bake for 45 minutes. Remove the foil and sprinkle the shredded Cheddar cheese over the peppers.
9. Bake for an additional 10 minutes, or until the cheese is melted and golden brown.
10. Remove from the oven and let the stuffed green peppers cool for a few minutes before serving.

Interesting Facts