This recipe for stuffed green peppers is a classic American dish that is both satisfying and flavorful. The peppers are filled with a savory mixture of ground beef, rice, onions, and tomatoes, and then baked to perfection. It is a hearty and comforting meal that is perfect for dinner or a potluck gathering. The combination of the tender peppers and the flavorful filling is sure to please even the pickiest eaters. With a prep time of just 20 minutes and a total cook time of 1 hour, this recipe is quick and easy to make. Serve it with a side of salad or garlic bread for a complete and delicious meal.
Ingredients
- 6 large green bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 1 can diced tomatoes
- 1 cup shredded Cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Directions
- Preheat the oven to 350 degrees F (175 degrees C) and grease a baking dish.
- Cut the tops off the green peppers and remove the seeds and membranes. Rinse the peppers under cold water.
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion to the skillet and cook until it becomes translucent.
- Stir in the cooked rice, diced tomatoes, salt, black pepper, garlic powder, and paprika. Cook for an additional 5 minutes.
- Stuff each green pepper with the meat and rice mixture, filling them to the top.
- Place the stuffed peppers in the greased baking dish and cover with foil.
- Bake for 45 minutes. Remove the foil and sprinkle the shredded Cheddar cheese over the peppers.
- Bake for an additional 10 minutes, or until the cheese is melted and golden brown.
- Remove from the oven and let the stuffed green peppers cool for a few minutes before serving.
