Delicious and Creamy Chicken Breasts Supreme Recipe

Chicken Breasts Supreme is a mouthwatering dish that combines tender chicken breasts with a creamy and flavorful sauce. This recipe is perfect for a special dinner or when you want to impress your guests. The chicken breasts are seared to perfection and then simmered in a rich and creamy sauce. It is served with your choice of sides, such as mashed potatoes or steamed vegetables. This recipe can be made in just 30 minutes, making it a quick and easy option for any occasion.

Ingredients

• 4 chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, chopped

Directions

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for about 5 minutes on each side until browned and cooked through. Remove the chicken breasts from the skillet and set aside.
4. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 2 minutes.
5. Pour in the chicken broth and scrape the bottom of the skillet to release any browned bits. Bring the mixture to a simmer.
6. Stir in the heavy cream and Dijon mustard. Simmer for 5 minutes, stirring occasionally.
7. Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 2 minutes to heat the chicken through.
8. Sprinkle the chopped parsley over the chicken breasts and serve hot.

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