Delicious Pina Colada Cookies with a Twist

These Pina Colada Cookies are a delightful tropical twist on the classic cookie recipe. Made with pineapple, coconut, and a hint of rum extract, these soft and chewy cookies are a perfect treat for any occasion. They are easy to make and even easier to enjoy. Whether you're hosting a summer party or just craving a taste of the islands, these cookies are sure to impress!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup crushed pineapple, drained
• 1 cup sweetened shredded coconut

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and rum extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the crushed pineapple and shredded coconut until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto a greased or parchment-lined baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may still appear slightly undercooked.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy these tropical Pina Colada Cookies with a refreshing glass of iced cold milk or a tropical cocktail of your choice!

Interesting Facts