This creamy and flavorful Clams Casino Dip is the perfect party appetizer. Bursting with the rich flavors of clams, bacon, and cheese, this dip will have your guests coming back for more. It's easy to make and can be prepped in just a few minutes. Serve it with crackers or toasted bread for a crowd-pleasing dish that's sure to impress.
Ingredients
- 1 pound chopped clams, drained
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 4 slices bacon, cooked and crumbled
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the cream cheese, mayonnaise, Parmesan cheese, red bell pepper, onion, garlic, bacon, parsley, lemon juice, Worcestershire sauce, paprika, salt, and black pepper.
- Fold in the chopped clams until well distributed.
- Transfer the mixture into a 9-inch baking dish and smooth the top.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional chopped parsley, if desired.
- Serve warm with crackers or toasted bread.
