This Hawaiian stew recipe is a delightful blend of flavors that will transport your taste buds to the beautiful islands of Hawaii. Made with tender chunks of beef, fresh vegetables, tropical fruits, and aromatic spices, this stew is a true taste of paradise. The combination of sweet and savory ingredients creates a mouthwatering dish that will impress your family and friends. Serve it over a bed of steamed white rice for a complete and satisfying meal. Get ready to embark on a culinary journey with this delicious Hawaiian stew!
Ingredients
- 2 pounds beef stew meat, cut into cubes
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup pineapple chunks
- 1 cup diced potatoes
- 1 cup diced tomatoes
- 4 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped fresh cilantro, for garnish
Directions
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
- Add the beef stew meat and cook until browned on all sides. Remove from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until fragrant and translucent.
- Add the sliced carrots, celery, red bell pepper, and green bell pepper. Cook for 5 minutes, stirring occasionally.
- Return the browned beef stew meat to the pot. Add the pineapple chunks, diced potatoes, diced tomatoes, beef broth, soy sauce, Worcestershire sauce, brown sugar, ground ginger, paprika, salt, and black pepper.
- Stir well to combine all the ingredients. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 45 minutes to 1 hour, or until the beef is tender.
- Taste the stew and adjust the seasoning if needed.
- Serve the Hawaiian stew hot over steamed white rice, garnished with chopped fresh cilantro.
- Enjoy the tropical flavors of Hawaii in every bite!
Interesting Facts
Hawaiian cuisine is influenced by a blend of Polynesian, Asian, and European culinary traditions.
Pineapple, a popular ingredient in Hawaiian cuisine, adds a touch of sweetness to this savory stew.
Hawaiian stews often feature a mix of tropical fruits, vegetables, and meats, reflecting the abundance of ingredients available in the islands.
The use of soy sauce, Worcestershire sauce, and ginger in this recipe adds a unique flavor profile to the stew, combining both Asian and Western influences.