Delicious and Healthy Vegan Pancakes Recipe

These easy vegan whole grain pancakes are a perfect choice for a healthy and delicious breakfast. Made with plant-based ingredients and whole grains, they are packed with nutrients and flavor. Enjoy fluffy pancakes that are guilt-free and simple to make in just a few minutes. The recipe is perfect for vegans and those looking for a nutritious twist on a classic breakfast favorite.

Ingredients

• 1 cup whole wheat flour
• 1 cup almond milk
• 1 tablespoon maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water
• 1 tablespoon coconut oil, melted
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
2. In a separate bowl, mix the ground flaxseed with water and let it sit for a couple of minutes to form a gel-like consistency.
3. Add the almond milk, maple syrup, melted coconut oil, and vanilla extract to the bowl with the flaxseed mixture and whisk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Heat a non-stick skillet or griddle over medium heat. Once hot, pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
7. Repeat with the remaining batter, adding more coconut oil to the skillet if needed.
8. Serve the pancakes warm with your favorite toppings, such as fresh berries, sliced bananas, or maple syrup.
9. Enjoy your delicious and nutritious vegan whole grain pancakes!

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