Spicy and Savory Red Rooster Recipe

This flavorful Red Rooster recipe is a delicious and satisfying dish that combines tender chicken with a spicy and savory sauce. Made with a blend of aromatic spices, herbs, and a hint of heat, this dish is perfect for those who enjoy bold flavors. Serve the Red Rooster with steamed rice and enjoy a hearty and mouthwatering meal that will leave everyone wanting more. Whether you're cooking for a family dinner or entertaining guests, this recipe is sure to impress.

Ingredients

• 2 lbs chicken thighs
• 1 onion, diced
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil
• 1 cup chicken broth
• 2 tbsp tomato paste
• 1 tbsp hot sauce
• 2 tbsp chopped fresh parsley

Directions

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the chicken thighs to the skillet and cook until browned on both sides. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion, minced garlic, and sliced bell peppers. Cook until the vegetables are softened.
4. Add the paprika, cayenne pepper, dried thyme, dried oregano, salt, and black pepper to the skillet. Stir well to coat the vegetables with the spices.
5. Return the chicken thighs to the skillet and pour in the chicken broth.
6. Stir in the tomato paste and hot sauce. Bring the mixture to a simmer.
7. Reduce the heat to low, cover the skillet, and let the Red Rooster simmer for about 30 minutes, or until the chicken is cooked through and tender.
8. Sprinkle the chopped fresh parsley over the Red Rooster before serving.
9. Serve the Red Rooster hot with steamed rice or your favorite side dish.

Interesting Facts