Delicious and Creamy Ditalini Pasta with Roasted Tomato Sauce and Creamy Goat Cheese

This mouthwatering recipe combines perfectly cooked ditalini pasta with a rich and tangy roasted tomato sauce, topped with creamy and melty goat cheese. The roasted tomatoes add a depth of flavor to the sauce, while the goat cheese adds a smooth and creamy texture. It's a delightful dish that will satisfy your pasta cravings and impress your guests. The recipe is easy to follow and can be prepared in just under an hour. Whether you're cooking for yourself or hosting a dinner party, this ditalini pasta recipe is sure to be a crowd pleaser.

Ingredients

• 1 pound ditalini pasta
• 2 pounds ripe tomatoes
• 4 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• 4 ounces goat cheese
• Fresh basil leaves, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil and sprinkle with minced garlic, dried basil, dried oregano, red pepper flakes, salt, and black pepper.
3. Roast the tomatoes in the preheated oven for 30-40 minutes, or until they are soft and slightly charred.
4. While the tomatoes are roasting, cook the ditalini pasta according to package instructions until al dente. Drain and set aside.
5. Once the tomatoes are roasted, transfer them to a blender or food processor and blend until smooth and creamy.
6. In a large skillet, heat the tomato sauce over medium heat. Stir in the cooked ditalini pasta and toss until well coated.
7. Crumble the goat cheese over the pasta and gently stir to distribute it evenly. Cook for an additional 2-3 minutes, or until the goat cheese is melted and creamy.
8. Serve the ditalini pasta with roasted tomato sauce and goat cheese hot, garnished with fresh basil leaves.
9. Enjoy!

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